Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton ummukulsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ummukulsu will now onwards help you out with her favorite recipes and how else to start other than with biriyani! That too the world renowned Hyderabadi. Today this video Trending recipe Chicken Ummukulsu.
Mutton ummukulsu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton ummukulsu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton ummukulsu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton ummukulsu:
- Take 750 gm mutton
- Get 1 onion chopped
- Make ready 10-15 shallots
- Get 1/2 tomato
- Get 1 1/2 tsp Ginger garlic paste
- Make ready 3 green chilli chopped
- Make ready 1 tsp Garam masala
- Prepare 1/4 tsp Turmeric
- Take 3/4 tsp Perumgeera
- Get 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Make ready To taste Salt
- Make ready As needed Rambaleaves
- Prepare 40-50 ml Coconut oil
The shorcut way: Wash your fresh mutton, drain the excess water. Then put in a pressure cooker with salt. Contribute to atamis/mutton development by creating an account on GitHub. Unlike other mutton recipes, this dish doesn't need much time to cook and can be made with some easily available ingredients in your kitchen.
Steps to make Mutton ummukulsu:
- Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
- Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
- Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
- And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
- Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
- Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
- In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
- Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
- Ready to serve 😍
It is a perfect dish to serve for a special Iftar get together. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe. Return the pan to the heat and add one tablespoon of oil. Season the mutton all over with salt and.
So that is going to wrap it up with this exceptional food mutton ummukulsu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
