Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bread dhokla sandwich-breakfast recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Dhokla Sandwich-Breakfast Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Dhokla Sandwich-Breakfast Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
- Take white/brown bread
- Prepare For Batter:
- Prepare gram flour
- Take semolina/suji
- Get Salt to taste
- Take oil
- Make ready sugar
- Make ready eno
- Make ready For stuffing:
- Prepare Onion finely chopped
- Make ready beans finely chopped
- Make ready capsicum finely chopped
- Prepare capsicum finely chopped
- Get oil
- Prepare mustard seed
- Take Pinch of asafoetida
- Prepare Salt to taste
- Prepare garam masala
- Make ready red chilli powder
- Make ready Few drops of lemon juice
- Make ready tomato ketchup or as required
- Get black pepper
- Take For tempering:
- Get oil
- Make ready mustard seed
- Make ready Few sprig of curry leaves
- Take pieces of green chilli sliced
Instructions to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: - Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. - Now add water gradually and make a smooth batter. - Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it. - Add mustard seed and let it crackle. - Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum).
- Sauté it on medium flame and cook till it becomes little soft. - add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. - Mix it until well combined. - Stuffing is ready.
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. - Grease the idli moulds with some oil and keep aside. - After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well.
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. - After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. - Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame.
- For tempering: - Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. - Switch off the flame and lastly add curry leaves and green chilli. - After 10- 12 minutes, uncover the lid.
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup.
So that’s going to wrap it up for this exceptional food bread dhokla sandwich-breakfast recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
