Katori Chaat Recipe
Katori Chaat Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katori chaat recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Katori Chaat Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Katori Chaat Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have katori chaat recipe using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Katori Chaat Recipe:
  1. Take for katoris:
  2. Prepare : plain flour
  3. Prepare : baking powder
  4. Get :ajwain
  5. Prepare :salt
  6. Get :water
  7. Prepare :oil for frying
  8. Get stuffing for 10 katoris
  9. Make ready Boiled and Fried potatoes
  10. Make ready Chopped tomatoes without pulp
  11. Get Boiled Garbanzo beans (Safed chole)
  12. Prepare Chopped Onions
  13. Get Sprouts
  14. Get Beaten curd/yogurt
  15. Prepare Green Chutney
  16. Get Red chilli powder (to sprinkle on top of chaat
  17. Get Chaat Masala (to sprinkle on top of chaat)
  18. Prepare Sev
Instructions to make Katori Chaat Recipe:
  1. Knead dough with, flour, salt, ajwain, water.
  2. Make small balls and roll in small round shape
  3. Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
  4. Heat oil.
  5. In the heated oil drop the katori wrapped with dough and fry it.
  6. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
  7. Once brown remove from oil and drain it on a paper towel.
  8. Assembling katoris
  9. Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
  10. Remove pulp from tomatoes and chop them.
  11. Assemble all the ingredients and let's begin filling up these goodies…
  12. Place katori on a clean plate…
  13. Pour 1 tablespoon green chutney at the base of the katori…
  14. Add 1 tablespoon tamarind chutney…
  15. Add 1 tablespoon curd…
  16. Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt….
  17. Add 1 tablespoon fried potatoes….
  18. Add 1 tablespoon chopped onions….
  19. Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt….
  20. Add 1 tablespoon curd….
  21. Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
  22. Top with sev and chopped cilantro and serve!!

So that is going to wrap it up with this special food katori chaat recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!