Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bread pan cake - breakfast recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Pan Cake - Breakfast Recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread Pan Cake - Breakfast Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough They smell wonderful and taste like banana nut bread!
To begin with this recipe, we have to prepare a few ingredients. You can have bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pan Cake - Breakfast Recipe:
- Take brown bread slices
- Get milk as required
- Make ready onion- chopped very fine
- Take capsicum chopped very fine
- Take tomatoes chopped very fine
- Get carrot chopped very fine
- Get beans
- Get corn
- Take peas
- Prepare chopped green chilies
- Take grated ginger
- Make ready Potato medium size peeled and grated
- Prepare red chilli powder
- Get garam masala
- Prepare Salt
- Make ready amchur
- Prepare Ginger and garlic powder
- Take Cumin powder
- Get fennel powder
- Make ready coriander leaves
- Get Oil for shallow frying
All-day breakfast pancakes use a basic pancake recipe and transform them into a feast. We serve them with succulent bacon strips, egg and fresh tomatoes. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast.
Steps to make Bread Pan Cake - Breakfast Recipe:
- Take brown bread
- Cut the corner
- Take some milk
- Bread dip in milk
- Mash Properly
- Take some vegetable as per your choice
- Some ginger and green chilli
- Some grated potato
- Mix all ingredient with bread
- Add masala
- Make a dough
- Take a tava and spread some oil on tava
- Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
- Turn it over and cook the other side also with the help of little oil
- Serve hot with Chutney or Green chutney
Recipe courtesy of Food Network Kitchen. This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar, for a sweeter version. This article is about the traditional breakfast recipes of bread in Germany. From Graubrot, a sourdough This is healthy, quick and spicy breakfast and snack recipe made with poha or flattened rice, tomatoes, fried peanuts and freshly ground Indian spices.
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