KELEWELE (A Ghanian Recipe)
KELEWELE (A Ghanian Recipe)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kelewele (a ghanian recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

KELEWELE (A Ghanian Recipe) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. KELEWELE (A Ghanian Recipe) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kelewele (a ghanian recipe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make KELEWELE (A Ghanian Recipe):
  1. Prepare Ripe Plantains
  2. Get Onion powder (You can blend your fresh onions as replacement)
  3. Make ready Ginger and Garlic Paste
  4. Take Cloves
  5. Get Chili pepper
  6. Take Salt
  7. Take Green beans(Optional)
  8. Get Groundnut (To have it with)
  9. Take Vegetable oil (For frying)
Instructions to make KELEWELE (A Ghanian Recipe):
  1. Wash and peel the back of your ripe plantains. Then divide vertically into two, with a knife, and cut into slant stripes.
  2. Transfer into a bowel and add your garlic/ginger paste, chilli pepper, cloves, onion powder and salt. Then marinate well.
  3. Set your pan to heat and pour in your vegetable oil and allow to heat.
  4. Then pour in your plantain marinade(mixed plantain) and allow to fry till brown. And scoop out into a colander(Sieve), till the oil is out properly.
  5. Dice your green beans.
  6. Then serve your Kelewele in a plate and sprinkle your groundnut and green beans. ITS READY

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