Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bengali khichuri recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe.
Bengali khichuri recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bengali khichuri recipe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali khichuri recipe:
- Prepare Rice
- Take Moong dal
- Get vegetables
- Prepare Cabbage
- Make ready Potato
- Make ready Beans
- Prepare Peas total vegetables
- Take tomato chopped
- Take onion chopped
- Get jeera powder roasted
- Make ready green chilli
- Prepare chilli Powder
- Get haldi powder
- Prepare ginger garlic paste
- Make ready ghee
- Take oil
- Make ready onions chopped for garnishing fried onions
- Take garnishing green coriander leaves
- Make ready bay leaf
- Prepare dalchini / cinnamon
- Prepare cloves
- Make ready elaichi / cardamom
- Make ready garam masala
- Prepare water
It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. Read and follow the step-by-step procedur.
Instructions to make Bengali khichuri recipe:
- First take the moong dal roast the light brown colour and keep aside
- Chopped all the vegetables. Soak the rice for 15 minutes..
- Fry two onions brown colour for garnishing.
- In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside
- In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala…
- Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious…….
Bengali khichdi with mixed veggies and assorted spices. Khichuri is a traditional recipe from Bengali cuisine which is very healthy and light on palette. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India. This particular red lentil variation is from the Bengal. It is distinct in its use of fried.
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