Instant Pot Chili Recipe
Instant Pot Chili Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot chili recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chili Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Chili Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chili recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chili Recipe:
  1. Make ready Ground Beef
  2. Make ready finely diced Yellow Onion
  3. Prepare Dark Red Kidney Beans rinsed and drained 15 ounces each
  4. Take Tomato Sauce (15 ounces each}
  5. Prepare Green Chilies 4 ounces
  6. Make ready Ro-tel 10 ounces each
  7. Prepare Cumin
  8. Get Ground Mustard Powder
  9. Prepare large Garlic Cloves minced
  10. Get Black Pepper
  11. Get Cayenne Pepper
  12. Make ready Chili Powder
  13. Make ready Dried Basil Leaves
  14. Prepare Salt
  15. Prepare Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Instructions to make Instant Pot Chili Recipe:
  1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
  2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
  3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
  4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
  5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
  6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
  7. Preheat will begin 10 seconds after settings have been selected.
  8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

So that’s going to wrap it up for this exceptional food instant pot chili recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!