Hakka noodles recipe
Hakka noodles recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hakka noodles recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hakka noodles recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hakka noodles recipe is something which I’ve loved my whole life.

This Indo chinese restaurant style veg hakka noodles are delicious and super Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

To begin with this particular recipe, we must first prepare a few components. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hakka noodles recipe:
  1. Get packet of hakka noodles
  2. Get Water for boiling noodles
  3. Take medium sliced onion
  4. Prepare medium sliced capsicum
  5. Get medium sliced carrot
  6. Take french beans
  7. Make ready small bowl chopped & boiled mushroom
  8. Prepare small bowl tofu
  9. Make ready chopped garlic cloves
  10. Make ready green chillies or according to your taste
  11. Get Coriander leaves for garnish
  12. Make ready oil
  13. Get butter
  14. Get Salt
  15. Make ready Black pepper powder
  16. Take vinegar
  17. Take soya sauce
  18. Take green chilli sauce
  19. Get ajinomoto

Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. HAKKA NOODLES RECIPE - Indo-Chinese Vegetable Hakka Noodles. Hakka Noodles is a popular Indo -Chinese dish.

Instructions to make Hakka noodles recipe:
  1. All ingredients
  2. Take a vessel add 03 glass water and let it boil
  3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
  4. Strain water
  5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
  6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
  7. Add garlic and saute well for 30 sec approx
  8. Add slit green chillies and onions and saute well till onions become translucent
  9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
  10. Add tofu & boiled mushrooms and mix it
  11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
  12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
  13. Mix it well
  14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
  15. Mix it thoroughly again and serve it hot and spicy hakka noodles

A perfect vegetarian dinner for the family! Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. Boil the hakka noodles according to package directions. I looked up the Ching's noodle. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.

So that is going to wrap this up for this special food hakka noodles recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!