Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grean beans potato recipe /aloo beans ke sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Welcome to Cook With Poonam, In this channel I share authentic Indian recipes which are very simple to make with easily available ingredients along with.
Grean beans potato recipe /aloo beans ke Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grean beans potato recipe /aloo beans ke Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grean beans potato recipe /aloo beans ke sabzi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grean beans potato recipe /aloo beans ke Sabzi:
- Get Salt
- Take Haldi
- Prepare Kutti lal mirch
- Get Zeera
- Get Sookh dahina
- Take Ginger garlic peast 1table Sapoon
- Prepare Green mirch
- Make ready Curry pta
- Make ready onion
- Get potato
- Prepare green beans
- Prepare Oil as u like…. I take 4tbs bcz perpard for reduce fat
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies. My recipe for you today involves Green Beans and Potatoes.
Instructions to make Grean beans potato recipe /aloo beans ke Sabzi:
- Pour some oil
- Cook this masala for 1 to 2 minutes in pour some oil
- Then add green beans.. Then fry fresh beans until it changes colour
- Then add potatoes and one sliced onion
- Then add salt and haldi
- Then fry it on medium flame or low flame
- Don't add water - Do bhunai, then cover the lid + low the flame until it cooks
- Total cooking time is 15 minutes
This dish is a typical North Indian dish cooked in many households. Its a family recipe and you can substitute your favorite vegetable or a combo of vegetables if you prefer. Its a simple everyday dish that can be made in your busy weekdays. Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot!
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