Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sukto recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sukto Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sukto Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sukto recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukto Recipe:
- Make ready Carrot (chopped)
- Make ready Radish (chopped)
- Make ready French beans (cut into medium size)
- Take Sweet potato (cut into cubes)
- Get Brinjal medium size (cut into cubes)
- Prepare For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
- Prepare ginger
- Prepare green chilli
- Get bay leaf
- Take panchphoron
- Prepare mustard oil
- Prepare Salt
Instructions to make Sukto Recipe:
- Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
- Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
- Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
- After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
- Transfer to a serving dish. Ready to serve with hot rice dal.
So that’s going to wrap this up for this exceptional food sukto recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!