Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb cutlets with satay sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb cutlets with satay sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb cutlets with satay sauce is something which I have loved my entire life.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread crumbs with crushed hazelnuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb cutlets with satay sauce:
- Take Marinade:
- Get turmeric
- Make ready caster sugar
- Get sea salt
- Prepare light flavour oil
- Make ready trimmed lamb cutlets
- Take For the sauce:
- Make ready coconut cream
- Take red curry paste
- Prepare coarsely chopped dry roasted peanuts
- Make ready soft brown sugar
- Get tamarind paste
- Take Garnish:
- Take Small handfull basil
- Make ready Small handful coriander leaves
- Make ready Finely sliced red onion
Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
The meat is first marinated, then grilled, and As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you won't notice the difference. Rest the lamb for a few moments before serving with new potatoes and green salad. Douse liberally with the remaining Chimichurri sauce and devour with your fingers. Lamb is another popular meat to be made into satay in Indonesia.
So that is going to wrap this up for this exceptional food lamb cutlets with satay sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
