Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb cutlets with satay sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb cutlets with satay sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb cutlets with satay sauce is something that I’ve loved my whole life.

This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread crumbs with crushed hazelnuts.

To get started with this recipe, we must prepare a few components. You can have lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Prepare Marinade:
  2. Take 2 TSP turmeric
  3. Get 1/2 TSP caster sugar
  4. Prepare 1 TSP sea salt
  5. Make ready 3 tbsp light flavour oil
  6. Prepare 12 trimmed lamb cutlets
  7. Make ready For the sauce:
  8. Take 250 ml coconut cream
  9. Prepare 1 tbsp red curry paste
  10. Prepare 100 g coarsely chopped dry roasted peanuts
  11. Get 1 tbsp soft brown sugar
  12. Take 1 tbsp tamarind paste
  13. Make ready Garnish:
  14. Take leaves Small handfull basil
  15. Take Small handful coriander leaves
  16. Make ready Finely sliced red onion

Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe. Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat.

Instructions to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

The meat is first marinated, then grilled, and As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you won't notice the difference. Rest the lamb for a few moments before serving with new potatoes and green salad. Douse liberally with the remaining Chimichurri sauce and devour with your fingers. Lamb is another popular meat to be made into satay in Indonesia.

So that’s going to wrap this up for this special food lamb cutlets with satay sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!