Mutton kulambu/gravy
Mutton kulambu/gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton kulambu/gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch the way of preparing Mutton Gravy with freshly ground masala. Prepare this and share your feedback! Tasty Pressure Cooker Mutton Curry/ Mutton Gravy/Mutton Kulambu. மட்டன் கறிக்குழம்பு

Mutton kulambu/gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton kulambu/gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Make ready 1 kg mutton chopped
  2. Prepare 2 chopped onion
  3. Take 2 tomato
  4. Take 2 tbsp ginger garlic paste
  5. Make ready 1 tsp turmeric powder
  6. Take 2 tsp mutton masala(homemade)
  7. Make ready 2 tsp chilli powder
  8. Get For Grounded paste:
  9. Take 3 tbsp grated coconut
  10. Take 1tsp fennel
  11. Take other ingredents:
  12. Take 5 tbsp Oil
  13. Prepare 2 small sticks cinnamon
  14. Prepare 5 cloves
  15. Make ready 2 star anise
  16. Get 1 bay leaf
  17. Take 4 green chillies

Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. Mutton Gravy Recipe (without Coconut):This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without coconut.

So that’s going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!