Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Carrot Sabzi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Take olive/sunflower oil
- Make ready sesame seeds
- Take cumin seeds
- Prepare green chillies, finely chopped
- Prepare Curry leaves(optional)
- Get Turmeric powder
- Prepare medium sized onion, finely chopped
- Take carrots, finely chopped
- Prepare Tamarind pulp
- Prepare Coriander leaves, finely chopped
- Take Salt
Instructions to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that is going to wrap this up for this special food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
