Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Make ready . Carrot - 3 cut into pieces
- Make ready . Urad dal - 2 tsp
- Prepare . Channa dal - 1 tbsp
- Take . Red chilli - 3
- Take . Ginger - small piece
- Prepare . Tamarind - small
- Get . Salt - as needed
- Take . Oil - 1 tsp
- Get To temper:
- Take . Oil - 1 tsp
- Take . Mustard - 1/4 tsp
- Make ready . Urid dal - 1/4 tsp
- Make ready . Curry leaves - bit
Instructions to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that is going to wrap it up with this special food carrot chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
