Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot Chutney:
- Prepare 1 . Carrot - 3 cut into pieces
- Get 2 . Urad dal - 2 tsp
- Make ready 3 . Channa dal - 1 tbsp
- Get 4 . Red chilli - 3
- Make ready 5 . Ginger - small piece
- Take 6 . Tamarind - small
- Get 7 . Salt - as needed
- Make ready 8 . Oil - 1 tsp
- Get To temper:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Make ready 3 . Urid dal - 1/4 tsp
- Make ready 4 . Curry leaves - bit
Instructions to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
