Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rasam (soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Rasam (Soup) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beetroot Rasam (Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Get . Beetroot - 1 grated
  2. Prepare . Tomato - 1/2
  3. Take . Tamarind water - 1 amla size
  4. Get . Cumin - 1 tsp
  5. Take . Garlic - 4
  6. Take . Pepper - 1/2 tsp
  7. Make ready . Toor dal - 1tsp
  8. Get . Mustard - 1/2 tsp
  9. Get . Red chilli - 1 broken
  10. Prepare . Turmeric - 1/4 tsp
  11. Take . Hing - pinch
  12. Take . Curry leaves - 1 string
  13. Get . Coriander leaves - 1 tbsp chopped
Instructions to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

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