Beans Sambar
Beans Sambar

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beans sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beans Sambar is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beans Sambar is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beans sambar using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans Sambar:
  1. Get Toor dal
  2. Prepare French Beans (cut into index finger length)
  3. Take Tamarind (Soak in warm water before 15 minutes to cook)
  4. Take Oil
  5. Take Shallots (slice into two)
  6. Make ready Tomato finely chopped
  7. Get Garlic
  8. Get Turmeric
  9. Take Hing / asafoetida
  10. Take Sambar powder
  11. Make ready Salt
  12. Prepare Coriander leaves to garnish
  13. Take Mustard
  14. Make ready Cumin
  15. Make ready Curry leaves
  16. Prepare Red chilli
Instructions to make Beans Sambar:
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

So that’s going to wrap it up for this exceptional food beans sambar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!