Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton shami kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.
Mutton shami kabab is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton shami kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton shami kabab:
- Prepare 1/2 kg Mutton keema
- Make ready 1 cup chana daal soaked
- Make ready 2 onion (1 barista 1sliced)
- Prepare 1 aloo
- Prepare 4 dried red chillies
- Get To taste salt
- Take 1 tsp Ginger garlic paste
- Make ready 1 cup finely chopped green coriander and mint leaves
- Get 1 egg coating
- Take 1 tsp garam masala powder
- Make ready 1 cup water
- Make ready as required Oil for frying
- Make ready 3 Green chillies chopped
Shami kababs are ready, serve with ketchup. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Chicken shami kabab is Coarse ground Chicken meat blended in with intriguing Indian spices and new ground flavors speared and cooked flawlessly on a hot flame broil the y are heavenly and nutritious to. Shami kebab is one dish which i wanted to try for quite a long time.
Instructions to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
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