Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thanks to Fetch Rewards for sponsoring this video! Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney.
Fuchka (chickpeas in spicy masala) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fuchka (chickpeas in spicy masala) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Get chickpeas
- Take medium size onion
- Get tomato
- Prepare Fresh coriander
- Make ready hard boiled eggs
- Get Salt
- Make ready Spicy masala 3 tbsp (can be used chaat masala)
- Make ready Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
I then also added more spices, probably almost doubling the original recipe. Flour, spiced water, onions, potatoes, chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. To cook chickpeas, soak dried chickpeas in water overnight.
Steps to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients itโs ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup ๐
The next morning, boil chickpeas in water till soft and can be easily smashed in between your fingers. Bake these spiced chickpeas in a preheated oven to develop the roasted taste. Vegetarian Tikka Masala - Helpful Tips! Do not use overcooked chickpeas in this recipe. Just soak them for few hours and cook until tender, yet firm.
So that is going to wrap this up for this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
