Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Rasam (Soup) Version 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot Rasam (Soup) Version 2 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Prepare boiled Beetroot
- Get grated Coconut
- Get Oil
- Prepare Mustard
- Make ready Cumin
- Take Urad dal
- Get Hing
- Prepare Garlic crushed
- Get String Curry leaves
- Make ready Onion chopped
- Prepare Green chilli slited
- Prepare Tamarind juice
- Get Turmeric
- Prepare Salt
- Prepare Chilli powder
- Take Mint leaves chopped
- Take Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
So that’s going to wrap this up for this exceptional food beetroot rasam (soup) version 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!