Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Rasam (Soup) Version 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beetroot Rasam (Soup) Version 2 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:
  1. Prepare boiled Beetroot
  2. Get grated Coconut
  3. Get Oil
  4. Prepare Mustard
  5. Make ready Cumin
  6. Take Urad dal
  7. Get Hing
  8. Prepare Garlic crushed
  9. Get String Curry leaves
  10. Make ready Onion chopped
  11. Prepare Green chilli slited
  12. Prepare Tamarind juice
  13. Get Turmeric
  14. Prepare Salt
  15. Prepare Chilli powder
  16. Take Mint leaves chopped
  17. Take Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

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