Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot rasam (soup) version 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Rasam (Soup) Version 2 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:
  1. Get boiled Beetroot
  2. Prepare grated Coconut
  3. Make ready Oil
  4. Get Mustard
  5. Take Cumin
  6. Make ready Urad dal
  7. Prepare Hing
  8. Prepare Garlic crushed
  9. Prepare String Curry leaves
  10. Make ready Onion chopped
  11. Get Green chilli slited
  12. Prepare Tamarind juice
  13. Make ready Turmeric
  14. Get Salt
  15. Make ready Chilli powder
  16. Get Mint leaves chopped
  17. Get Coriander leaves chopped
Instructions to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

So that is going to wrap this up with this exceptional food beetroot rasam (soup) version 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!