Indian Street Style Potato Chaat
Indian Street Style Potato Chaat

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian street style potato chaat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Street Style Potato Chaat is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indian Street Style Potato Chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.

Shakarkandi ki Chaat is Very famous street food in Delhi. Boiled Sweet potato Onion Tomato Sweet corn Salt Chilli powder Orange juice Coriander leaves. It is very tasty snack and of course very healthy also.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian Street Style Potato Chaat:
  1. Prepare Potatoes boiled peeled
  2. Take Cornflour heaped
  3. Prepare Salt
  4. Get paneer chopped
  5. Get green chilli chopped
  6. Take ginger pc of ginger chopped
  7. Prepare raisins/ kishmish
  8. Take Red chilli powder
  9. Make ready chaat masala powder
  10. Make ready coriander
  11. Prepare Green chutney
  12. Make ready tamarind chutney
  13. Get yogurt /dahi

Here is my Indian Stuffed Potato Chaat. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too. Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl. All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into.

Steps to make Indian Street Style Potato Chaat:
  1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. - Add cornflour to the mashed potatoes as well as salt to taste.
  2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
  3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
  4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
  5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
  6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
  7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
  8. Now to assemble them, you can serve tikki in a bowl or a plate.
  9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
  10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
  11. Tag @appetizing.adventure on Instagram if you make this!

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Potato snacks are popular all across North India, popular Aloo ki chaat or Aloo Katori chaat. If there is a street food, more often than not, potatoes are. The humble sweet potatoes gets a tangy, spicy and addictive make over in this popular North Indian street food called Chaat. Spicy Baby Potatoes or Aloor Dum prepared in Kolkata Street Style.

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