Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Get A. Blend
- Prepare dried chilli- cut, seeded, soaked & softened
- Make ready large brown onion
- Prepare lemon grass- thinly sliced
- Prepare B. Other ingredients
- Prepare dry roasted unsalted peanut
- Make ready (Coarsely ground)
- Take finely minced brown onion
- Get tamarind paste + 1/4 c water
- Prepare cooking oil
- Get coconut/palm sugar/sugar
- Make ready water
- Get Chicken seasoning/bullion/salt
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that is going to wrap this up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
