Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut sauce (satay, shumay). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut sauce (Satay, shumay) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut sauce (Satay, shumay) is something which I have loved my entire life.

The peanut dipping sauce has a sweet, spicy, and peanutty flavor. Along with peanut butter, there's garlic, fresh ginger, hoisin sauce, and Lingham's hot sauce, which is a sweet hot sauce made with chillies, sugar, vinegar, and water. It is from Malaysia and can be found in Asian grocery stores.

To get started with this recipe, we have to first prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Prepare 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Prepare 15 garlics (peeled)
  3. Get 8 shallots (peeled)
  4. Prepare 20-25 Thai chilly (omit if you not into spicy)
  5. Make ready 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Get 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Make ready 250-300 gr palm/coconut sugar
  8. Get 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Prepare 4 tsp Knorr powder chicken stok (optional)
  10. Make ready 3 tsp sugar
  11. Get 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Get 2 litre water
  13. Take 5 tbps oil

The flavour of the marinated chicken is quite powerful on its own. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash together and doesn't give the peanut sauce enough spotlight. Meanwhile, combine all peanut sauce ingredients in a blender and blend until smooth.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

Alternatively, finely chop garlic + ginger and whisk together until smooth. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!. Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

So that is going to wrap it up with this exceptional food peanut sauce (satay, shumay) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!