Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get beef tenderloin or sirloin, cut in to bite sizes
- Take bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Get shallots
- Get garlic cloves
- Get kaempferia galanga powder
- Take tumb size fresh ginger
- Take coriander seeds
- Prepare brown sugar
- Prepare sweet soy sauce
- Make ready tamarind paste
- Take Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up for this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
