Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Prepare 4 shallots
- Get 2 garlic cloves
- Take 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Take 2 tbsp coriander seeds
- Get 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Take to taste Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap this up for this special food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
