Mutton Achar ghosht
Mutton Achar ghosht

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton achar ghosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Achar ghosht is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Achar ghosht is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton achar ghosht using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton Achar ghosht:
  1. Take 1 kg Mutton
  2. Take 1 tbsp Sonf
  3. Take 1 tbsp Salt
  4. Get 1 tbsp Methi dana
  5. Take 1 piece Badi ilachi
  6. Make ready 1 piece Daar cheeni
  7. Prepare 1 tbsp Zeera
  8. Make ready 1 tsp Red chili powder
  9. Get 1 tsp Chilli flakes
  10. Take 1 tsp Kalonghi
  11. Make ready 1 tbsp Turmeric powder
  12. Prepare half cup Oil
  13. Prepare 5 Tomatoes grinned
  14. Make ready 1 cup Yoghurt
  15. Make ready 1 tbsp Coriander seeds
  16. Get 1 Onion chopped
  17. Get 1 tbsp Lemon juice
  18. Take 3 big Green chilli
  19. Prepare Brown leaf little piece
  20. Get 1 tbsp ginger garlic paste
  21. Prepare Green corainder
  22. Take 6 Black chilli
Instructions to make Mutton Achar ghosht:
  1. First wash meat
  2. Now take a plate add zeera methi Dana sonf bdi ilachi darr cheeni sabut dhanya black chilli brown leaf
  3. Now grind all spice given above add red chili powder chilli flakes and kalonghi in it mix well
  4. Now grind tomatoes and yoghurt too
  5. Take a pan fry onion in a pan fry till soft
  6. Add powder mixture in it keep little powder mixture a side remaining add
  7. Fry well add mutton in it fry well till oil left
  8. Now add tomato and yoghurt paste cook in a low flame till oil is left and meat is tender
  9. If not tender add half cup water
  10. Cook till meat is tender and water dry till oil left
  11. Take remaining mixture add lemon juice in it make paste add this paste between cut green chilli
  12. Now add green chilli and cook 5 min
  13. Tasty achar ghosht ready to serve with green corainder

So that’s going to wrap this up for this exceptional food mutton achar ghosht recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!