Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled king fish & tomato rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled king fish & tomato rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled king fish & tomato rice is something that I’ve loved my entire life.
Kingfish is also known as King Mackerel. Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. In this episode of catch and cook we tried Grilled Kingfish! it was my first time catching and cooking this fish and loved it!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled king fish & tomato rice:
- Make ready Tomato rice
- Get rice
- Take large tomatoes (blended to make 1 1/2 cup juice)
- Get tomato puree
- Get Salt
- Get garlic paste
- Get medium onion grated
- Take boiling water
- Take King fish
- Take king fish slices
- Make ready lemon juice
- Prepare habanero chilli
- Make ready garlic paste
- Take fresh ginger
- Get cumin powder
- Prepare tamarind paste (optional)
Heat fry pan over medium heat. A classic recipe from the north coast village of Cumana in Trinidad. Its soft richness is contrasted by the slightly. View top rated Grilled king fish recipes with ratings and reviews. grilled king fish with shallots and corn salad, Baked King Fish Creole, Grilled King Prawn With Thai Dressing… Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily.
Instructions to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
Find this Pin and more on My Blog - The Indian Claypot by. If you're in the area a must stop". Kingklip is a fish many of you will know and love as it is served in a large number of restaurants. So here is a very simple restaurant quality recipe to grill this delicious fish at home for the whole family. Poh's Kitchen - Australian Broadcasting Corporation.
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