River Prawn And Pasta In Satay Sauce
River Prawn And Pasta In Satay Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, river prawn and pasta in satay sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. River Prawn And Pasta In Satay Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:
  1. Prepare River Prawn
  2. Make ready Angel Hair For 2 Pac
  3. Prepare curry powder
  4. Take sugar / 1 tsp salt
  5. Take lightly crushed lemongrass
  6. Take SATAY SAUCE Pounded And Blended
  7. Take big onion
  8. Make ready lemongrass pounded first
  9. Take dried Chili pepper (wash and dry)
  10. Prepare ginger
  11. Prepare SATAY SAUCE, other ingredients
  12. Get coarse and fine peanut
  13. Get tamarind mix with 350 ml hot water
  14. Make ready salt
  15. Make ready sugar
Steps to make River Prawn And Pasta In Satay Sauce:
  1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
  2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
  3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
  4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
  5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
  6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

So that’s going to wrap it up with this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!