Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggs in red hot chilli sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce! Come check out how it turned out! Let your taste buds have an adventure of their own!

Eggs in Red Hot Chilli Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Eggs in Red Hot Chilli Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Get A. 6 hard boiled eggs
  2. Prepare B. Blended paste
  3. Get cut, soaked, softened dried chillies
  4. Prepare small brown onion
  5. Get shallot
  6. Take thumb size of shrimp paste / terasi / belacan (optional)
  7. Take C. Seasonings
  8. Make ready thumb size of seedless tamarind paste + 1/4 C hot water
  9. Make ready chicken seasoning powder
  10. Prepare grated coconut sugar / grated palm sugar / white sugar
  11. Prepare Note:
  12. Make ready . Adjust seasonings accordingly
  13. Get . Reduce sugar for a less sweet sauce

Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.

Instructions to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water. You can fry the eggs in a little oil by themselves before adding the sauce, for a slightly different take on the recipe. You could also use green, red, or yellow bell peppers or a combination of all three.

So that’s going to wrap this up for this special food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!