Mutton mince masor polaw with boondi raita
Mutton mince masor polaw with boondi raita

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton mince masor polaw with boondi raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton mince masor polaw with boondi raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mutton mince masor polaw with boondi raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different is one such popular yoghurt based dip made with deep fried and soaked boondi pearls. Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Biryani ke Saath Khay Jane Wala Boondi ka Raita

To get started with this recipe, we must prepare a few ingredients. You can cook mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince masor polaw with boondi raita:
  1. Get 1 kg Mutton mince washed
  2. Prepare 4 tomato chopped
  3. Get 250 grm brawn lentils/ sabut masor washed and socked and boiled
  4. Make ready 2 potato cut pieces and fry
  5. Make ready 1 cup oil
  6. Prepare 1 cup curd
  7. Take 1 tbsp curd
  8. Get 1 kg rice washed socked and boiled with black cordamam andcinnam
  9. Take 6 onion chopped and brown
  10. Make ready Some lemon slices and chopped coriander leaves
  11. Take Some mint leaves and green chili
  12. Take 2 tbs rose water
  13. Take Some drops orange colour
  14. Get 1/4 milk
  15. Make ready 1 tsp cumin seeds
  16. Make ready 12 black pepper
  17. Take 6 clove
  18. Prepare 1 " cinnamon sticks
  19. Take 5 green cordamam
  20. Take 1 star anees
  21. Prepare 1/4 cup oil and 1 onion chopped for baghar
  22. Prepare 3 bay leaf /salt to taste / 2 tsps red chili powder
  23. Prepare Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. Make ready 1/2 tsps garam masala
  25. Prepare For raita
  26. Take 1 cup curd
  27. Take 1/2 cup boondi
  28. Take 1 chopped onion
  29. Prepare Some chopped coriander leaves and green chili
  30. Prepare to taste Salt
  31. Take Some Red chili black pepper

Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls. Raita is a popular dish across India mostly in the Northern region. Raita is a condiment made mainly from Yogurt. Boondi Raita is a typical side dish from the Punjabi Cuisine.

Instructions to make Mutton mince masor polaw with boondi raita:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Milk products are a main part of Punjabi food. Raitas are usually salads in Yoghurt but boondi raita is different due to the addition of Boondi instead of salads! Boondi is a snack made from chickpea flour and can be prepared at home with. To prepare raita, combine yogurt and mint. Instead of the raita, we served with store-bought tamarind-date chutney and mango chutney.

So that’s going to wrap this up for this special food mutton mince masor polaw with boondi raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!