Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind and dry plums chatni (sweet and spices and sour) taste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. When it comes to competing in sauces, Tamarind & Dry Plum Sauce will be a winner definitely.
Tamarind and dry plums chatni (sweet and spices and sour) taste is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind and dry plums chatni (sweet and spices and sour) taste is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Prepare 2 spoon Tamarind
- Prepare 4 spoon Dry plums
- Take 2 pinch Salt
- Make ready 2 pinch Red chilli
- Make ready Chilli flakes half spoon
- Take 5 spoon Sugar
- Take 1 tbs Corn flour
This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers. dry fruits laddu recipe Chutney is sweet, sour, or hot and spicy.
Steps to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
- Simple add tamarind in water leave it for 30 mint and then stean
- Use 3 cups water and add dry plums and leave it 10 mint
- Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness
It is either wet or dry. It is usually savory in flavor unlike jam which is only sweet. It is flavored by adding spices, souring agents, sweeteners, and herbs. It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
So that’s going to wrap this up with this exceptional food tamarind and dry plums chatni (sweet and spices and sour) taste recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
