Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Asam Fish (Tamarind Fish) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asam Fish (Tamarind Fish):
  1. Take Fish (sitingray or red snapper)
  2. Prepare Ladies fingers (okra)
  3. Make ready Aubergine (optional)
  4. Take tomato
  5. Get Salt
  6. Get Sugar
  7. Prepare leaves of Curry (optional)
  8. Take leaves of Kaffir Lime (optional)
  9. Take Paste
  10. Take garlic
  11. Make ready thumb of blue ginger
  12. Make ready shallots
  13. Get lemongrass ends
  14. Prepare dried chilli (soaked and seeds removed)
  15. Prepare belachan (shrimp paste)
  16. Take turmeric powder
  17. Take Tamarind Juice
  18. Get Tamarind paste (soaked in hot water)
  19. Get water
  20. Take Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

So that is going to wrap this up for this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!