Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Take Aubergine (optional)
- Make ready 1 tomato
- Prepare Salt
- Take Sugar
- Take A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Prepare Paste
- Prepare 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Get 4 shallots
- Make ready 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Get Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap it up for this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!