Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut tamarind fish stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut tamarind fish stew is something which I have loved my whole life. They’re nice and they look fantastic.
Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.
To get started with this recipe, we must prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut tamarind fish stew:
- Take white fish (e.g. cod or haddock)
- Make ready coconut milk
- Make ready tamarind concentrate
- Make ready fresh chilli
- Make ready large onion
- Make ready Cherry tomatoes halved
- Make ready chopped spring greens
- Prepare fish or veg stock
- Prepare Thumb sized piece of ginger
- Make ready Ground turmeric
- Take Ground cumin
- Make ready Cooking oil
This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.
Steps to make Coconut tamarind fish stew:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
Easy, fast and full of flavor! When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar.
So that is going to wrap it up for this special food coconut tamarind fish stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
