Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Get white fish, I use cod
  2. Get plain flour
  3. Prepare salt
  4. Get garlic cloves (finely chopped)
  5. Take shallots, finely sliced
  6. Prepare ginger, chopped into finely matchstick size
  7. Make ready green beans
  8. Make ready tsb soysauce
  9. Prepare Tamarind sauce
  10. Make ready tamarind paste
  11. Prepare grated palm sugar or brown sugar
  12. Make ready fishsauce
  13. Make ready water
  14. Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Take cooked rice
  16. Prepare Garnish
  17. Make ready Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Prepare coriander, finely chopped
  19. Take big red chilli, thinly slice
  20. Make ready spring onion, finely chopped
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

So that is going to wrap it up with this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!