Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, udon noodles with meat in only 3 minutes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Udon Noodles With Meat In Only 3 Minutes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Udon Noodles With Meat In Only 3 Minutes is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:
- Take pack Sanuki udon noodles, frozen
- Prepare Burdock root, finely shaved
- Get Garlic shoots
- Get Beef shoulder offcuts (thinly sliced)
- Get Salt and pepper
- Take pack Natto sauce (the sauce that comes with a pack of natto)
- Make ready each Yakiniku sauce, white sesame seeds
Steps to make Udon Noodles With Meat In Only 3 Minutes:
- Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
- In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
- Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
- Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
So that is going to wrap this up with this exceptional food udon noodles with meat in only 3 minutes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!