Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy creamy curry udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Creamy Curry Udon Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Get Onion
  2. Prepare Pork
  3. Make ready Ready-made curry roux block (Spicy)
  4. Make ready Oil
  5. Get Milk
  6. Get Fresh cream
  7. Take - 750 ml Water
  8. Prepare Katakuriko
  9. Take packs Frozen udon noodles
  10. Make ready Green onion or scallion
  11. Prepare Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that is going to wrap it up for this exceptional food easy creamy curry udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!