Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic tamarind gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make garlic tamarind gravy/poondu puli kuzhambu. വെളുത്തുള്ളി ഇങ്ങനെ ഒന്ന് ഉണ്ടാക്കി നോക്കു. #suryasflavoursandlifestyle. The combination of onion , garlic and tamarind gives a wonderful taste. It is a simple and healthy dish that goes well with plain rice.

Garlic Tamarind Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Tamarind Gravy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Get . Garlic - 25
  2. Prepare . Tamarind - 1 lemon size soaked in lukewarm water
  3. Get . Shallot - 6 halved
  4. Take . Tomato - 1/2 cup finely chopped
  5. Get . Curry leaves - handful
  6. Make ready . Mustard seeds - 1/2 tsp
  7. Take . Fenugreek seeds - 1/2 tsp
  8. Make ready . Turmeric powder - 1/4 tsp
  9. Get . Chilli powder - 1 tsp
  10. Get . Sambar powder - 1 tsp
  11. Prepare . Coriander powder - 1 tsp
  12. Make ready . Hing - pinch
  13. Prepare . Jaggery - 1/2 tsp
  14. Prepare . Gingelly oil - 1/4 cup
  15. Take . Salt - as needed
  16. Take . Ghee - 1 tsp

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. This is a tamarind based gravy with pronounced flavor of garlic and pepper.

Steps to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

This garlic pepper gravy is good for health and can be had for remedy from cold. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Add the juice extracted from tamarind plus some water. Poondu puli kuzhambu i garlic gravy with tamarind i பூண்டு புளி குழம்பு This is one of favourite gravy in South Indian gravies. Garlic are very good for health,and it is good to consume on.

So that is going to wrap it up for this special food garlic tamarind gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!