Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, garlic tamarind gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Tamarind Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Tamarind Gravy is something which I’ve loved my entire life.

How to make garlic tamarind gravy/poondu puli kuzhambu. വെളുത്തുള്ളി ഇങ്ങനെ ഒന്ന് ഉണ്ടാക്കി നോക്കു. #suryasflavoursandlifestyle. The combination of onion , garlic and tamarind gives a wonderful taste. It is a simple and healthy dish that goes well with plain rice.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Take 1 . Garlic - 25
  2. Get 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Make ready 3 . Shallot - 6 halved
  4. Make ready 4 . Tomato - 1/2 cup finely chopped
  5. Prepare 5 . Curry leaves - handful
  6. Make ready 6 . Mustard seeds - 1/2 tsp
  7. Take 7 . Fenugreek seeds - 1/2 tsp
  8. Make ready 8 . Turmeric powder - 1/4 tsp
  9. Make ready 9 . Chilli powder - 1 tsp
  10. Make ready 10 . Sambar powder - 1 tsp
  11. Prepare 11 . Coriander powder - 1 tsp
  12. Get 12 . Hing - pinch
  13. Prepare 13 . Jaggery - 1/2 tsp
  14. Take 14 . Gingelly oil - 1/4 cup
  15. Take 15 . Salt - as needed
  16. Take 16 . Ghee - 1 tsp

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. It is a tamarind based gravy with lots of garlic and perfect balance of spices. This is a tamarind based gravy with pronounced flavor of garlic and pepper.

Steps to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

This garlic pepper gravy is good for health and can be had for remedy from cold. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Add the juice extracted from tamarind plus some water. Poondu puli kuzhambu i garlic gravy with tamarind i பூண்டு புளி குழம்பு This is one of favourite gravy in South Indian gravies. Garlic are very good for health,and it is good to consume on.

So that is going to wrap this up for this exceptional food garlic tamarind gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!