Easy, Hot, and Homemade Dandan Noodles
Easy, Hot, and Homemade Dandan Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy, hot, and homemade dandan noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy, Hot, and Homemade Dandan Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
  1. Take serving Chinese noodles (fresh)
  2. Take Soup
  3. Make ready Water
  4. Prepare Doubanjiang
  5. Take Sesame seed paste (or tahini)
  6. Get Chinese soup stock
  7. Get Vinegar
  8. Make ready Soy sauce
  9. Make ready as much (to taste) Ra-yu
  10. Make ready Toppings:
  11. Prepare Vegetable oil
  12. Get Ground pork
  13. Make ready Grated garlic
  14. Prepare Grated garlic
  15. Prepare Miso
  16. Get Sugar
  17. Make ready Doubanjiang
  18. Make ready Sake
  19. Get Chopped Japanese leek
Steps to make Easy, Hot, and Homemade Dandan Noodles:
  1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
  2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
  3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
  4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
  5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.

So that’s going to wrap this up for this special food easy, hot, and homemade dandan noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!