Turnip Stew
Turnip Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turnip stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turnip Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turnip Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turnip stew using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turnip Stew:
  1. Take 1 Turnip
  2. Take 3 Potatoes
  3. Prepare 1 Carrot
  4. Make ready 6 Italian Sausages
  5. Make ready 1 Can Whole Peeled Tomatoes
  6. Make ready 10 Cups Stock
  7. Take 5 Hard Boiled Eggs
  8. Prepare 3 Chili Peppers
  9. Prepare 3 Green Onions
  10. Take 3 Mushrooms
  11. Prepare 5 Cloves Garlic
  12. Take 1/4 Cup Olive Oil
  13. Take Pinch Dried Onion
  14. Get Salt
  15. Take Black Pepper
  16. Take 2 Tbs. Italian Seasonings
Instructions to make Turnip Stew:
  1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
  2. While broth and eggs are getting ready, prep your veggies.
  3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
  4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
  5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
  6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
  7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.

So that is going to wrap this up for this special food turnip stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!