Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Quiche:
- Prepare 1 pie shell
- Get 1 cup shredded Swiss cheese
- Take 1/2 cup chopped red pepper
- Get 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Prepare 3 large eggs
- Prepare 1 1/2 cup half and half cream
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 3/4 cup imitation crab meat
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that is going to wrap it up for this special food crab quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
