Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Fish is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Prepare 鱼1条
- Prepare 番茄酱2勺
- Prepare 白糖 30克
- Get 料酒 2勺
- Make ready 盐 5克
- Take 姜 2片
- Take 淀粉少量
- Get 醋 1勺
- Make ready 水 50克
Instructions to make Sweet and Sour Fish:
- Fish are scaled and cleaned
- Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes
- After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried
- Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice
- Plate loading
So that is going to wrap this up with this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
