Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Take 1 garlic clove
- Take red pepper flakes, about 1/8 tsp or to taste
- Take 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Take 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Get 4 oz spaghetti
- Make ready fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that is going to wrap it up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
