Sake Teriyaki Salmon
Sake Teriyaki Salmon

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sake teriyaki salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sake Teriyaki Salmon is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sake Teriyaki Salmon:
  1. Prepare Salmon
  2. Make ready Sauce
  3. Make ready 1/2 cup Soy Sauce
  4. Take 1/3 cup Sake
  5. Prepare 2 Tbls. Minced Ginger
  6. Get 1 Lemon
  7. Make ready Salmon toppings
  8. Make ready Chives
  9. Take Sesame Seeds
  10. Make ready Sides
  11. Prepare Rice
  12. Prepare Cucumber
  13. Prepare Rice vinegar
  14. Take Hot sesame oil
  15. Prepare 2 Thai chili
  16. Take Salt (to taste)
  17. Make ready Honey
Steps to make Sake Teriyaki Salmon:
  1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
  2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
  3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
  4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that is going to wrap it up with this exceptional food sake teriyaki salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!