Matar paneer
Matar paneer

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matar paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this recipe, we must first prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:
  1. Prepare 1 cup fresh green peas
  2. Take 1 /2 -3/4 cup paneer pieces
  3. Make ready For gravy :
  4. Get To grind to paste :
  5. Get 2 tsp oil
  6. Take 1 big onion finely chopped
  7. Make ready 2 green chillies
  8. Prepare 1 " ginger
  9. Take 6-8 cloves garlic minced
  10. Make ready 2 dry red chillies
  11. Make ready 1 small cinnamon stick
  12. Get 2 tomatoes chopped
  13. Take 1 tbsp dhania jeera powder
  14. Get Other ingredients:
  15. Make ready 2 tbsp oil
  16. Get 1 tsp cummin seeds
  17. Make ready 2 small bay leaves
  18. Take 1/4 tsp turmeric powder
  19. Prepare 1 tsp red chilli powder
  20. Take to taste Salt
  21. Prepare 1/2 tsp sugar (to add during boiling green peas)
  22. Get leaves Finely chopped fresh coriander

Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Heat the oil in a frying pan over high heat until it's shimmering hot.

Steps to make Matar paneer:
  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

So that is going to wrap this up for this exceptional food matar paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!