Creamy Bacon & Garlic Pasta
Creamy Bacon & Garlic Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon & garlic pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Garlic Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Bacon & Garlic Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon & Garlic Pasta:
  1. Make ready Bacon, use as much as you want, chopped
  2. Make ready 150-200 ml all-purpose cream
  3. Make ready 1/2 c evaporated filled milk
  4. Take 1/2 pork bullion broth cube
  5. Make ready 5 large garlic cloves, minced
  6. Prepare to taste Salt & pepper
  7. Take Few drops Cooking oil
  8. Prepare Water to cook pasta
  9. Prepare Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
  1. Cook pasta of choice according to instructions.
  2. Meanwhile, in a little oil, sauté garlic until lightly golden.
  3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
  4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
  5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
  6. Top over your pasta, enjoy!

So that is going to wrap this up with this exceptional food creamy bacon & garlic pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!