Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef with broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Beef with Broccoli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Prepare Sauce mixture:
  2. Make ready 1/3 cup soy sauce
  3. Take 2/3 cup beef broth
  4. Take 2 tbsp. brown sugar
  5. Make ready 4 cloves garlic minced
  6. Prepare 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Get 2 tsp toasted sesame oil
  11. Take 3 tbsp cornstarch
  12. Make ready Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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